Restaurant Week

Enjoy restaurant week with 606 Congress!

Lunch:  2 Course - $15.10; 3 Course - $20.10

Beginnings: Corn Soup, main crab, chives* Grilled Peach Salad, arugula, marcona almonds, Vermont goat cheese * Holthaus Farms Pork Carnitas, pickled watermelon rind 
Mains: Farm Fresh Egg BLT, grilled baguette, upland cress, house-cured bacon, heirloom tomatoes * Pulled Chicken Toastada, marinated cabbage, avocado, black beans, salsa verde, house pickled peppers * Crispy Fried Haddock Sandwich, sweet pickle tartar sauce, coleslaw, house-made potato chips * Slow Roasted Lamb Shoulder, tabouleh salad, cucumbers, dill yogurt, grilled nann
Indulge: Indian Pudding, Toscanini's vanilla ice cream* Baked Meringue, peaches, blueberries, calaminth

Dinner: $33.10

Beginnings: Corn Soup, main crab, chives* Grilled Peach Salad, arugula, marcona almonds, Vermont goat cheese * Holthaus Farms Pork Carnitas, pickled watermelon rind * Roasted Sparrow Arc Farm Beets, Narragansett salty sea feta, Greek oregano
Mains: Grilled Chicken, sweet corn pudding, braised greens, sweet and sour pepper jam * Walleye Pike, braised grass-fed beef oxtail, caramelized shallots, white bean puree, lemon relish * Pan Roasted Haddock, crispy fingerlling potatoes, piquillo pepper hollandaise * Lamb Shoulder Confit, eilky eggplant, broad beans braised with tomato
Indulge: Indian Pudding, Toscanini's vanilla ice cream * Baked Meringue, peaches, blueberries, calaminth

Price is per person and excludes beverage, Massachusetts state tax and gratuity.  18% gratuity will be added to check of 6 people ore more.  Offer cannot be combined with any other offer or promotion.

For more information and reservations, please call 617.476.5606.