Restaurant Week

Enjoy restaurant week with 606 Congress!

Lunch:  2 Course - $15.10; 3 Course - $20.10

First Course: Deviled eggs, smoked paprika, chives, mustard * Cauliflower Soup, duck confit, marcone almonds 
Second Course: Pan Roasted Local Haddock, fava bean puree, piquillo pepper, olive, parsley * Pressed Chicken, braised zucchini, eggplant, bell pepper, capers, sage * Braised Short Rib Grilled Cheese, morbeir cheese, caramelized onions, arugula, truggle parmesan fries
Third Course: Chocolate Pudding, vanilla cream, caramelized hazelnuts * Blueberry Lemon Crumb Cake, honey, greek yogurt

Dinner: $33.10

First Course: Deviled eggs, smoked paprika, chives, mustard * Cauliflower Soup, duck confit, marcone almonds 
Second Course: Pan Roasted Local Haddock, fava bean puree, piquillo pepper, olive, parsley * Pressed Chicken, braised zucchini, eggplant, bell pepper, capers, sage * Braised Vermont Raised Pork, parsnip puree, pearl onions, gold raisins, cracklin's
Third Course: Chocolate Pudding, vanilla cream, caramelized hazelnuts * Blueberry Lemon Crumb Cake, honey, greek yogurt

Easter Brunch

Sunday, April 4, 2010
Celebrate Easter with 606 Congress. 

Breakfast  Buffet 7am - 11am $21

Brunch 11:30am - 3pm $45
Includes the breakfast buffet, salads, entrees and desserts
Salads: Arugula, baby spinach, radish, thyme croutons, lemon vinaigrette * Mezze rigatoni Caesar Salad * Roasted broccoli, toasted walnuts, roasted peppers * Grilled baguette choice of bruschetta toppings to include white bean, roasted garlic and rosemary; olive tapenade; broccoli rabe, ricotta salata; whipped butter, sea salt, Vermont honey
Entrees:  Fresh Berkshire Ham, mustard apricot glaze * Roasted arctic char, capers, parsley * Seared organic chicken, tarragon, peas, morel mushrooms * Braised Lamb, sherry, garlic gold raisins * Toasted orzo * Asparagus, carrot, parsnip, baby green bean
Desserts:  Madeleine's, petite fours, macaroons * Fruit streusels * Mini white chocolate bread puddings

Carbo-Load Pasta Dinner at 606 Congress

April 17-18, 2010
$32 Per Person
Carb up in preparation for the Boston Marathon at 606 Congress!

First Course: Hummus, sun-dried tomato, roasted garlic, carrots, pita crisps * Caesar Salad, herbed croutons, shaved parmesan, casear dressing * Lentil Soup, fennel, mushrooms, swiss chard
Second Course: Whole Wheat Spaghetti, broccoli rabe, crushed tomatoes, chilies, crumbled turkey sausage * Orecchiette, crushed tomatoes, basil, grilled organic chicken * Rigatoni, laughing bird shrimp, capers, roasted peppers, spinach
Third Course: Runner's Shake, chocolate, peanut butter, banana, organic yogurt * Oatmeal Raisin Cookies, whipped mascarpone cheese

Mother's Day Brunch

May 9, 2010
Celebrate your mom and all she does this Mother's Day with brunch at 606 Congress.

Breakfast  Buffet 7am - 11am $21

Brunch 11:30am - 3pm $45
Includes the breakfast buffet, salads, entrees and desserts
Salads: Red and green leaf lettuce, avocado, radish, tomato, lime vinaigrette * Green bean, toasted peanut, pickled Chile salad, soy vinaigrette * Mini penne pasta, pesto, poached shrimp salad * Grilled baguette with choice of bruschetta toppings to include chick pea puree and smoked paprika; roasted cauliflower and gruyere; broccoli rabe, garlic and red chiles; whipped butter, sea salt and Vermont honey
Entrees: Roasted sirloin, red onion jam * Local haddock, parsley lemon crust * Braised organic chicken, oregano, lemon, tomato * Roasted lamb shoulder, roasted peppers, tarragon, red onion, jus * Whipped potatoes * Broccoli, parmesan bread crumbs
Dessert: Madeleine's * Petite fours * Cookies * Truffles * Mini white chocolate bread puddings

18% gratuity will be added to check of 6 people ore more.  Applicable Massachusetts state tax will be added to your check.

For more information and reservations, please call 617.476.5606.