Featured in the Boston Globe, Chef Greg Griffie and the 606 Carbo-Load Marathon dinner "aimed to give marathoners a leg up." 
                                                                                                                                                                                                   - Boston Globe
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"Your Chowder hounds have sniffed down the best culinary events in town."

“You might say it’s over the moon. There’s plenty of leg room in the lounge, a bar with views into the kitchen, and vaulted ceilings throughout.”

                                                                                                                                                                                         - Daily Candy Boston
                                                                                                                                                                                            (click for full review)

"Celebrity chef Michael Schlow (Alta Strada, Radius) consulted on 606 Congress, a swanky, yet moderately priced in the up-and-coming Seaport District’s new Renaissance Hotel; the open kitchen turns out generous appetizer-size portions of dishes such as local scallops, sirloin steak and mac ’n’ cheese with truffle, all served in a setting featuring vaulted ceilings, multicolored wood floors and a lounge area."

                                                                                                                                                                                                     - ZAGATBUZZ
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"The sleek, open dining room of 606 Congress exudes class without being pretentious…Outdoor seating, a roomy lounge, and a bar with a view of the kitchen enhance the dining experience."

                                                                                                                 - City Search by Gerrish Lopez
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