Dinner at 606 Congress is modern American food at its best, with whimsical selections such as Flash Fried Calamari with pickled red peppers and lime, Butter Poached Lobster, asparagus and curry, Local Sea Scallops, mushrooms, potatoes and coriander vinaigrette, and Crispy Chicken with spring vegetable salad and mashed potatoes

Some of our featured menu selections for each course are listed below.

appetizers

  • Island Creek Oysters*
    2.50
    each
  • Fisherman's Daughter Shrimp Cocktail
    2.50
    each
  • Spicy Tuna Tartar Tostadas*
    9
  • Crispy Heritage Pork
    9
    mustard aioli, upland cress, pickled radish
  • Steamed Wellfleet Clams
    12
    chorizo, fingerling potato, garlic
  • Creamy Crab Dip
    12
    scallion, bacon, grilled bread
  • Flash Fried Point Judith Calamari
    10
    pickled red peppers, lime, scallion
  • Butter Poached Lobster
    15
    snap peas, curry
  • Fried SOft Shell Crab
    14
    'slaw, old bay aioli
  • Chilled Poached Laughing Bird Shrimp
    11
    avocado, upland cress, citrus vinaigrette

soup & salads

  • Spinach Salad
    9
    red onion, goat cheese, pancetta
  • *Griff's Famous Caesar Salad
    8
    made the way Caesar used to order it
  • Grilled Tofu Salad
    7
    green beans, peanuts, mizuna, soy-chile vinaigrette
  • Heirloom Tomato, Fresh Mozzarella Salad
    9
    cucumber, arugula, Narragansett mozzarella
  • Spicy Miso Soup
    8
    shrimp, mushrooms, red chilies, scalion
  • 606 Clam Chowder
    8

fish

  • Seared Wild Caught Halibut
    28
    Maine crab, corn salad, carrot coriandor broth
  • Local Sea Scallops
    29
    English peas, cauliflower, Surryano ham, tarragon
  • Crispy Wild Striped Bass
    25
    fennel, green beans, tomato, olive, lemon relish
  • Warm Lobster Club Sandwich
    26
    pancetta, tomato, lemon aioli, herbed fries
  • Grilled Block Island Swordfish
    25
    sweet and sour onions, roasted broccoli

meat

  • Brandt Farms Filet
    32
    baby vegetables, horseradish, braised oxtail
  • Pressed Organic Chicken
    22
    heirloom grains, dried fruit, curry vinaigrette
  • Grilled Blackberry Farms Lamb Loin
    28
    asparagus, piquillo pepper relish, olive vinaigrette
  • Crispy Holthhaus Farms Berkshire Pork
    24
    white bean garlic puree, fennel, green bean salad
  • Brandt Farms Ribeye
    30
    crispy sea salt potatoes, spiced broccoli rabe

sides

  • Crispy Sea Salt Potatoes
    6
    parsley, garlic
  • Trio of Peas
    8
    crispy shallots
  • Mac'n'Cheese
    12
    country ham, peas, black truffle
  • Sauteed Mushrooms
    7
  • Yukon Gold Potato Puree
    6
  • Spiced Broccoli Rabe
    5
©2008 Marriott International, Inc. All rights reserved. Marriott proprietary information.