Dinner
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snacks
*Duxbury Oysters
18
apple mignonette, chervil
Flash Fried Long Fin Squid
10
pickled red peppers, lime, scallions
"Bacon & Eggs"
10
farm egg, house cured lamb belly bacon, grain mustard, brioche
Grilled maine Mussels
12
white wine, lemon, chili, peasant bread
charcuterie
All selections are made in house and served with accoutrements and toast points
7 ea
Magret Duck Prosciutto
Smoked Bluefish Rillettes
Foie Gras Mousse
3 supplement charge
raw bar
Fresh lemon, pickled pepper mignonette, house made cocktail sauce
Local Oysters on the Half Shell
3 ea | 1/2 dozen for 15
Head on Gulf White Shrimp Cocktail
3 ae | 1/2 dozen for 15
Crudo of the Day
MP
soups & salads
Vegetable Garden
8
organic lettuces, seasonal vegetables, maple vinaigrette
*Caesar Salad
8
white anchovies, croutons, parmesan
Smoked Haddock Chowder
9
house made oyster crackers
Lobster Bisque
10
creme fraiche, American caviar
mains
Roasted Half Chicken
26
winter vegetables, potatoes, lemon & herb jus
All Natural Archer Farms Grass-Fed Beef
baby root vegetables, carrot puree, bordelaise. Sirloin 30 | Filet Mignon 34
Butter Poached Native Lobster
29
potato gnocchi, truffle cream, tangerines
Lamb Neck Ragu
24
papardelle, ricotta, mint, pistachio
"Scallops & Bacon"
28
pickled cabbage, apple, violet mustard
Fisherman's Catch
28
white coco beans, chorizo, Narragansett yogurt, dill
Hard Cider Glazed Pork Confit
27
sweet potatoe, spinach, romesco sauce
*Escoffier Burger
21
foie gras, maderia sauce, brioche, truffle fries
Fresh black truffle supplement
15 / gram
sides
Black Truffle Macaroni & Cheese
12
Forest Mushrooms
7
Fingerling Potatoes
6
Market Vegetables
8