Locally and nationally celebrated chef and restaurateur Michael Schlow of Radius, Via Matta and Alta Strada, lends his culinary expertise to offer a blend of comforting classics and contemporary interpretations. Working in tandem with Michael Schlow is acclaimed Executive Chef Gregory Griffie who oversees the culinary offerings at both 606 Congress restaurant and the Renaissance Boston Waterfront Hotel. Chef Griffie has worked in kitchens from Boston to Baton Rouge, honing classic French technique and forging relationships with leading purveyors and farmers. His visionary practice of sourcing ingredients from local farmers earned him many accolades and Marriott International’s top honor for culinary excellence, the ACE Award.