A Seasonal Treat from Chef Toby T. Hill

606 Congress is pleased to offer our special Thanksgiving Menu on Thursday, November 27th. Choose from a selection of seasonal favorites created by Chef Toby Hill. Please call 617.476.5606 to make your holiday reservations.

Appetizers (please choose one)

Pickled Pear Salad    
shaved manchego, candied walnuts, frisee, mulled cider vinaigrette

Seared Day Boat Scallop    
roasted acorn squash, mushrooms and cranberry jus

Bacon-Wrapped Figs    
buffalo mozzarella and apple butter

Entrees (please choose one)

Spice-Brined Heritage Turkey    
cranberry-vanilla compote and homemade giblet gravy

Herb-Crusted Ribeye of Beef    
bone marrow jus

Pan-Roasted Pork Chop    
pig trotter reduction

Roasted Salmon    
truffles and bacon vinaigrette

Family Style Sides (please choose three per table)

Sage Stuffing
Butternut Squash Puree
Caramelized Carrots & Parsnips
Cheddar Mashed Potatoes
Sweet Potato Puree
Glazed Pearl Onions and Raisins
Caramelized Cauliflower

Desserts (please choose one)

Warm Chocolate and Butterscotch Bread Pudding    
caramelized milk and whipped cream

Gingered Apple Pie    
vanilla bean ice cream

Apple Cider Soda Float    
sour cream ice cream

Pumpkin and White Chocolate Panna Cotta “Parfait”    
chestnut whipped cream

Prix Fixe - $65. An 18% gratuity will be added to checks of 6 people or more. A 5% Massachusetts state tax will be added to your check.