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Cranberry apple crumb cake with ginger ice cream
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Lobster club sandwich with pancetta, tomato, lemon aioli, herbed fries
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Heirloom tomato & cucumber salad with feta, vinaigrette and bread crisps
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Crispy salmon with salsify, escarole, white beans and mustard
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Seasonal Grilled Shrimp
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Local Sea Scallops with a Coriander Vinaigrette
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Hanger Steak and Watercrest
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Balsamic-Macerated Strawberries with biscotti crumbs and sour cream ice cream
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Chilled Poached Shrimp
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Duck confit hash, 2 poached eggs, chipotle hollandaise
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Crunchy French Toast with berries and banana
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New England Seasonal Shellfish Ceviche
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Flash Fried Calamari with pickled red peppers, lime, scallions