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Dave Keamy (Director of Convention and Large Group Sales), John Henry (Red Sox Owner) and Michael Schlow (Chef & Restaurateur)
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Reserve our elegant private dining room at 606 Congress for your next celebration or gathering.
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Our private dining room features floor to ceiling windows for an airy yet personal dining space.
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Our private dining area can be used as one large room or can be divided into two smaller rooms.
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Seasonal outdoor dining provides a relaxing way to enjoy the flavors of our modern American cuisine.
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Acclaimed Chef and Restaurateur Michael Schlow has been featured on Top Chef Masters.
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Chef Greg Griffie offers up his locally inspired and globally infused seasonal menu to please all palettes
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Boston Magazine publisher Glen Kelley with Chef Michael Schlow and Renaissance Boston's General Manager Terry Worden
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Enjoy the relaxed, sophisticated ambiance of the 606 Congress Lounge.
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The creativity of the cocktails at 606 Congress make this a fun place to have a toast with friends.
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The communal table at 606 Congress offers a great way to taste our flavorful menu and mingle with others.
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With its sleek design, soaring ceiling and regionally inspired modern American cuisine, 606 Congress is the place to be.